West African Placali

West African Placali is a traditional dish made from fermented cassava, similar to fufu, and is enjoyed across various West African countries. The dish is made by fermenting and cooking cassava until it becomes soft and dough-like, then shaped into a smooth, stretchy texture. Placali is typically served with rich, flavorful sauces such as stew, soup, or spicy meat dishes, often accompanied by fish or beef. Known for its slightly tangy taste due to the fermentation process, West African Placali is a hearty and satisfying meal, commonly eaten with family and friends for lunch or dinner. It's a true representation of West African culinary tradition.