West African Minced Cassava Leaves

West African Minced Cassava Leaves are a key ingredient in many traditional West African dishes, valued for their rich, earthy flavor and nutrient-dense profile. Minced to a fine texture, these leaves are carefully prepared to remove any toxic substances, making them safe and delicious to cook. Rich in vitamins, minerals, and antioxidants, cassava leaves are an excellent source of protein and fiber. They are typically used in stews, soups, and sauces, often paired with meats, fish, or beans. With their distinct taste and hearty texture, West African Minced Cassava Leaves bring authentic flavor and nutrition to your meals.