Tuo Zaafi Corn and Rice Flour

Tuo Zafi Corn and Rice Flour is a premium, gluten-free blend designed to help you recreate one of West Africa’s most beloved staples right in your kitchen. This carefully milled mixture combines finely ground corn and rice flour to deliver the signature soft, stretchy consistency of Tuo Zafi—perfect for shaping into smooth, swallow-style dumplings. Enjoy its mild, slightly sweet taste with hearty soups like groundnut, okra, or tomato-based stews. Rich in fiber and essential nutrients, it’s easy to prepare: simply stir into boiling water, cook to a pliable dough, and plunge into your favorite dish. Bring authentic Ghanaian comfort to your table with every scoop.