Split Channa

Split Channa (also known as split chickpeas or split Bengal gram) is a protein-rich legume widely used in Indian, Caribbean, and African cuisine. With its mild, nutty flavor and firm texture, it's perfect for curries, soups, stews, and even snacks like roasted channa. High in fiber, plant-based protein, and essential nutrients, Split Channa is a wholesome addition to vegetarian and non-vegetarian meals alike. It cooks easily and absorbs spices well, making it ideal for flavorful dishes. Whether you're preparing a hearty dal or a crispy fried treat, Split Channa adds both nutrition and texture to your kitchen creations.