Roasted Corn Flour

Roasted Corn Flour is a finely ground, golden flour made from carefully toasted corn kernels. Known for its rich, nutty flavor and aromatic depth, it’s a staple in many African, Caribbean, and Latin cuisines. Perfect for making traditional dishes like koko (porridge), tuwo, or even baked goods, roasted corn flour adds a warm, earthy note to every recipe. Naturally gluten-free and packed with energy-boosting carbohydrates, it’s a wholesome choice for both sweet and savory meals. Easy to prepare and versatile in use, Roasted Corn Flour brings authentic taste and comforting texture to your kitchen with every spoonful.