Home Fresh Plantain Fufu Flour

Plantain Fufu Flour is a wholesome, gluten-free starch made from ripe plantains, carefully dried and milled into a smooth, pale yellow powder. Ideal for preparing traditional West African fufu, this flour produces a soft, elastic texture and subtly sweet taste that pairs beautifully with hearty soups, stews, and sauces. Simply stir the flour into boiling water, knead gently until smooth, and shape into comforting swallow dumplings. Packed with natural fiber, potassium, and resistant starch, Plantain Fufu Flour is both nutritious and delicious. Effortless to cook and rich in cultural tradition, it brings authentic, satisfying flavors to your kitchen table.