Miondo Cassava Stick

Miondo, also known as Cassava Stick, is a traditional Cameroonian delicacy made from fermented cassava, carefully wrapped in banana leaves and steamed for a soft, chewy texture. With its mildly sour taste and earthy aroma, Miondo is a beloved staple in many West and Central African homes. Naturally gluten-free and rich in fiber, it's typically enjoyed with grilled fish, pepper sauces, or hearty stews. Whether as part of a festive meal or a simple everyday dish, Miondo offers a unique and authentic taste of African cuisine. Perfect for those seeking bold flavors and cultural culinary experiences.