Millet Porridge

Millet Porridge is a traditional West African breakfast made from fermented millet, known for its rich, slightly tangy flavor and smooth, creamy texture. This nourishing porridge is naturally gluten-free and packed with essential nutrients like fiber, iron, and B vitamins, making it a wholesome choice to start your day. Often enjoyed warm and served with sugar, milk, or koose (fried bean cakes), Hausa Kooko offers both comfort and nutrition in every spoonful. Whether you’re honoring cultural roots or exploring new tastes, this millet porridge delivers hearty satisfaction and authentic flavor in a simple, satisfying bowl.