Marmite

Marmite is a bold, savory spread made from yeast extract, loved for its rich umami flavor and unique taste. Dark, thick, and intensely flavorful, Marmite is packed with B vitamins and often used as a spread on toast, a flavor booster in soups, stews, and sauces, or even stirred into pasta and rice dishes for extra depth. Just a little goes a long way—its salty, slightly bitter profile is an acquired taste that fans adore. Whether you love it or you’re curious to try it, Marmite is a pantry essential for those who crave strong, distinctive flavor.