Kotoko Roasted Corn Flour

Roasted Corn Flour is a finely ground, golden powder crafted from carefully toasted corn kernels to deliver a warm, nutty flavor with a rich aroma. Naturally gluten-free and energy-packed, it's perfect for crafting traditional dishes like koko (millet porridge), tuwo, fritters, or even baked goods. The gentle roasting enhances its depth, offering a comforting taste and texture to both sweet and savory recipes. Easy to use—just stir into your dish or recipe—this versatile flour adds homestyle authenticity and wholesome goodness to your kitchen creations. A pantry staple, Roasted Corn Flour brings nostalgic flavor and nourishing sustenance to every spoonful.