Kokonte Cassava Flour

Kokonte Cassava Flour is a traditional West African flour made from dried, peeled cassava roots, finely ground to create a smooth, earthy powder. Known for its distinctive flavor and high fiber content, it's most famously used to prepare Kokonte—a thick, hearty swallow dish typically served with soups and stews like groundnut or palm nut soup. Naturally gluten-free and rich in complex carbohydrates, Kokonte Cassava Flour is a great energy source and easy to digest. Simply stir into boiling water and mix until smooth and stretchy. Whether for cultural meals or gluten-free cooking, it delivers comfort, tradition, and nourishment in every serving.