Dried smoked fish

Dried Smoked Fish brings authentic, traditional flavor to your meals. Carefully dried and smoked to preserve its rich taste and firm texture, this fish is a staple in many African and Caribbean kitchens. Perfect for adding depth to soups, stews, sauces, and rice dishes, it’s a natural source of protein and packed with savory, smoky goodness. Simply rinse and soak before cooking to release its full flavor. No refrigeration needed—store in a cool, dry place. A must-have for lovers of bold, home-style cooking that reminds you of your roots. Enjoy taste and tradition in every bite.