Chikwangue

Chikwangue, also known as cassava stick or baton de manioc, is a traditional Central and West African staple made from fermented cassava. Steamed and tightly wrapped in banana or plastic leaves, it has a firm, dough-like texture and a subtly tangy flavor that perfectly complements rich, flavorful dishes like grilled fish, peanut stew, or vegetable sauces. Naturally gluten-free and filling, Chikwangue is a beloved side dish enjoyed across the Congo Basin and beyond. Conveniently packaged and ready to heat, it brings the authentic taste of home-cooked African cuisine to your table—ideal for any meal, any day.