Bobolo

Bobolo, also known as cassava stick or baton de manioc, is a traditional Central and West African delicacy made from fermented cassava. Wrapped in banana leaves and steamed to perfection, Bobolo has a slightly tangy flavor and a dense, doughy texture that pairs beautifully with a variety of savory dishes. Commonly served with grilled fish, spicy stews, or roasted meats, it’s a hearty, gluten-free staple that brings authentic African flavor to your table. Whether you're recreating a classic Cameroonian meal or exploring new tastes, Bobolo is a delicious and satisfying way to enjoy the richness of African culinary tradition.