Bell Pepper

Bell Pepper is a colorful and versatile vegetable widely used in various cuisines around the world. Known for its sweet, mild flavor and crunchy texture, bell peppers come in a variety of colors, including red, yellow, orange, and green, each offering slightly different tastes, with red peppers being the sweetest. Rich in vitamins A and C, antioxidants, and fiber, bell peppers are not only delicious but also packed with health benefits. Whether used in salads, stir-fries, soups, stews, or grilled as a side dish, bell peppers add a vibrant pop of color and a mild, refreshing flavor to any meal.